Pasta is one of the most likely foods to cause a boilover because of the preferred cooking method that calls for a large amount of water. However, other starchy foods such as rice and dried beans also will boil over if they are cooked in a large amount of water in a small pot. To prevent boilover, Whistler and several of his colleagues suggest these solutions: Add a small amount of butter or oil, which will break up the starch at the top of the water and allowing air to escape; lower the heat once the boil has been reached; and use a larger pot with less water.
Frequent stirring also helps reduce the likelihood of boilover. Q-When my mother made pickles, she only used the flat canning lids once. A-Glass canning jars and the metal screw rings can be reused, but it is recommended that flat lids be replaced after just one use. The rubber sealing gaskets at the rim of the lids acquire slight dents and marks through normal use.
This imperceptible damage may prevent them from forming a completely airtight seal the second time around, according to Barbara Hill, author of. Without this proper seal, the possibility of bacterial contamination of the food increases. Of course, you can also use special oven cleaners for this purpose. If the marks prove particularly stubborn, you can deploy an effective trick to combat them.
Mix roughly a quarter of a dishwasher tablet with a little water in an eggcup. This should give you a slightly grainy pulp. Pre-heat the oven gently, then turn it off and apply the mixture over the affected areas. Leave the cleaner to do its work for 24 hours. Finally, remove any residue with a simple surface cleaner.
All done!. Many people see washing up as a tiresome chore. Fortunately, dishwashers are now a standard feature of almost every kitchen. A lot of bubbles on the surface doesn't allow for proper ventilation of steam, meaning the pot of boiling water becomes superheated if the pot isn't stirred or the frothy layer skimmed off the top in time. The trapped steam causes the frothy bubbles to expand and pop up, resulting in boiling-hot pasta water all over your stove if you're not careful.
How can you stop the water from boiling over? Here are a few tips that should get you through your next pasta meal boil-over free:. There are also a few commonly touted tips that won't actually keep your pasta from boiling over, or that shouldn't be used to keep the pasta from boiling over.
Asked 11 years, 1 month ago. Active 5 years, 2 months ago. Viewed 22k times. This is brought up by this comment by MeltedPez in one of the cooking pasta questions : The only other argument for using more water is that less water is more likely to cause the pot to boil over. Improve this question. Community Bot 1. When I use a smaller saucepan adding salt or pasta to boiling water creates a water explosion. I have to use a large pot to avoid it.
Add a comment. Active Oldest Votes. It's more likely to occur with anything starchy like rice and pasta. Improve this answer. Vecta Vecta 2, 4 4 gold badges 19 19 silver badges 24 24 bronze badges. That explains why potatoes seem likely to boil over too! I always put a but of olive oil in the pot when I cook pasta. Add a pea sized dab of butter or margarine next time.
Robert Anderson Robert Anderson 21 1 1 bronze badge.
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