This will prolong its life. If you don't bake often, or you just want to keep your yeast fresh as long as possible, store it in the freezer. This will keep it fresh indefinitely. There's no need to thaw your yeast before you use it. Be sure to check the expiration date before you buy yeast.
Store your yeast in an airtight container so it isn't inadvertently exposed to humidity or moisture that might activate it prematurely. Bulk yeast often comes in a vacuum-sealed foil pouch. If this is the way you buy your yeast, it's best to move it to a container that can be sealed tightly. This will help to keep it fresh and avoid messy spills. If you have bought dry active yeast in bulk, you can proof the yeast using the above measurements to see if the whole container is still active.
If the yeast is still alive, proceed with the recipe according to its instructions, using yeast from the remaining bulk amount rather than using the proofed yeast. If the rest of the bulk yeast is stored properly, you should not need to proof it again. Featured Video. Read More. Your Privacy Rights.
To change or withdraw your consent choices for thespruceeats. Before you properly activate your yeast with my method, do me a favor and check the expiration date on the package.
Even if it expires that month, you should be fine. Yeast needs warm water to activate. How warm? Not hot. Just warm. Not so hot I want to wash dishes in it or anything, but hot enough. Fill your cup with the amount of water called for in the recipe usually a cup and sprinkle your packet of yeast over the top of the water. Once you get the yeast on the water, add about a teaspoon of granulated sugar.
Yeast is fed by sugar and this will help it multiply and activate with a little snack in its belly. Basically it speeds up the process. Drop in the sugar and give it a stir with a spoon.
After a couple of minutes it will start to look cloudy and have a little bit of foam on top. Be patient. The time is not yet! It looks like this:. Depending on how warm your house is and how warm your water is, this step may take longer for some people. Sometimes I just stand there and watch my yeast like a nut case waiting to see something bubble to the top and it will. When I see that, I just go ahead and throw it in my dough.
But if you want to be totally sure, wait for this kind of foam or activity in the cup:. If you made your water hot, try reducing that heat a bit and give it another try. Lord knows nobody wants to waste hours baking something that is dead on arrival.
Still have questions about how to activate yeast or anything on this topic? Yeast is a leavener that you add to dough to make it rise as it bakes. No matter what form your yeast comes in — active dry yeast, instant or rapid-rise , or fresh yeast — it needs to multiply and grow in a sympathetic environment.
The correct environment includes moisture, food in the form of sugar or starch , and a warm, nurturing temperature. Before you bake with active dry yeast or fresh yeast , you must test it first to make sure the yeast is alive. The act of testing to see if yeast is alive is called proofing. Proofing rapid rise or instant yeast is not recommended. How to Proof Yeast. Whether you purchase yeast in jars or in packets, we recommend freezing it for ultimate freshness!
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